Burasca – amaro erbe Cinque Terre

After dinner liquor of infused herbs produced in Manarola

Infusion of aromatic herbs produced in Manarola. Excellent digestive prepared in small quantities with the ancient recipe of grandfather Burasca of Manarola, with only natural local herbs, including
Lemon balm, which infuses a soothing chamomile-like scent; the presence of suspended vegetable particles is an indication of the craftsmanship of the production.

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Note: The image of the vintage and alcohol content shown on the website is for illustrative purposes only; these characteristics may vary from year to year.