Organic wheat alcohol, Italian beet sugar,
aromatic caramel, Genoese PDO basil, sage, organic mint, barley,
chinotto Slow Food Presidium of Savona, Bourboun vanilla pods,
natural aromas, in San Bernardo spring mineral water.
After a 30-day maceration, mineral water and organic alcohol,
I am filtered and left to rest for 15 days. Once bottled,
I still wait 10 days.
A UNIQUE AND NEW TASTE:
Hints of barley cereals, notes of basil, sage and the characteristic
vanilla scent. Mint brings freshness, along with
unmistakable citrus notes of the Savona chinotto. 70CL bottle
Wine
Spirits-Liquori
Beers
Typically sweet and savory
