A Trincea – white wine Roccese

Made with Vermentino and Pigato along with 4 other local grapes in order to preserve its scent and its colour. The vines are set in different positions of the grape-yard where the sun is less burning. To lower the strength, the vines are left to wind in rows with an adequate number of bunches (normally the double as the red vine) choosing the best ones and eliminating during summer those who had not received enough sunlight.

italia, italy, liguria, imperia, airole, white whine, vines, roccese, azienda agricola a trincea, cheeses, first fish, fish, pasta, shellfish, liguritudine